Find a selection here

We only work with fresh produce from our local producers.

Compose your menu on demand according to your tastes

Fabienne Menu:

-STARTERS:

Smoked salmon tartare with cream cheese

Or

Pistou soup

-MAINCOURSES

Grilled prawns; fragrant rice and Provencal tomatoes

or

Filet of beef and veal with foie gras sauce on mushrooms duxelle; parmesan risotto and vegetable flan

-The shepherd's cheese

-DESSERT:

Antillean flan (coconut)

or

Fresh fruits salad

Find a selection of our dishes here

We only work with fresh produce from our local producers.

Compose your menu on demand according to your tastes

Vegetarian Martine Menu:

-STARTERS:

Salad of quinoa, tofu and cashew nuts

or

Zucchini tartare with fresh cheese on bed of rockets

-MAINCOURSES:

Vegetarian lasagna

or

Fresh vegetable tart

-Shepherd's cheese

-Desserts:

Red fruit soup

or

Apple pie

Find a selection of our dishes here

We only work with fresh produce from our local producers.

Compose your menu on demand according to your tastes

Florian menu:

-STARTERS:

Nicoise salad

or

Salad land and sea

-MAINCOURSES:

Cod filet with lemon sauce; Ratatouille

Or

Grilled duck breast with exotic sauce (nectarines, onions, ginger with cider vinegar)

Or

Chicken Bocconcini with curry sauce; zucchini flan

-The shepherd's cheese

-DESSERT:

Crumble with seasonal fruit

Or

Pear almond tart.

Find a selection of our dishes here

We only work with fresh produce from our local producers.

Compose your menu on demand according to your tastes

Maxime menu:

-STARTERS:

Cesar salad

Or

Cassolette of shrimps with cream

-MAINCOURSES:

Filet of fish  with garlic sauce and herbes de provence and petit épeautre (Provence famous céréal)

Or

Sliced chicken with thyme and lemon new potatoes with garlic and thyme

Or

Veal tajine with peaches; vegetables and semolina

-The shepherd's cheese

-DESSERTS:

Tiramisu

Or

Fresh fruits salad

CHILDREN MENU:

MAINCOURSES:

-Spaghetti Bolognese

-Cordon Bleu (turkey and cheese fried)  of Chef,
and green beans

-Beef steack filet, ratatouille

-Chicken skewers, potatoes puree of Chef

-Pasta  with white ham

DESSERT:

-Chocolate fondant

-Apple pie

-Srawberry with the Chef  Chantilly cream

-Salade of fresh seasonal fruits